Lamb Chops with Raspberry Reduction


2 Lamb Chops (adjust as needed)

3 tbsp unsalted butter

Himalayan pink salt, adjust to taste

White Pepper, adjust to taste

2 tbsp minced garlic

fresh oregano

fresh thyme

fresh rosemary


1/4 cup Raspberry Jam or Preserves ( or fresh raspberries)

2 tbsp lemon juice

1 tbsp sugar


Raspberry Reduction

  1. In a small sauce pan, combine raspberry jam or fresh raspberries, sugar, and lemon juice. Keep on low heat for 12 minutes. Set aside.

Lamb Chops

  1. Heat butter in a skillet

  2. Season lamb with salt and pepper

  3. Add 1 sprig of fresh oregano, fresh thyme, and rosemary

  4. Add minced garlic, sautée for 2 minutes, be careful not to burn

  5. Add seasoned lamb chop and sear on each side for 5-6 minutes. Use thermometer to gauge temperature. Cook until desired taste, I prefer medium well.

  6. As lamb is cooking, use a spoon and baste buttery sauce over lamb chops

  7. Let lamb rest for 2 minutes and serve over raspberry sauce and garnish.

Ola AkintolaComment